Description
Salvator
The father of
all strong beers
Our brewing history begins with this beer. And the history of strong beer in Bavaria – it was the Paulaner monks who invented this bottom-fermenting double bock. We have been brewing the Salvator for over 375 years – always according to the original recipe, which has been continuously refined over the years. The head is the colour of caramel and the beer is chestnut brown, combined with a seductive flavour of chocolate to give a pleasing intensity on the palate. Along with this comes the finest Munich malt, rounded off by a light note of hops in the background. Often imitated but never duplicated: The father of all double bock beers, whose names always end in “-ator”!
INGREDIENTS: Water, hops, malt
HOP VARIETES: Herkules, Hallertauer Tradition
MALT VARIETES: Pilsner malt(light barley malt), Munich Malt (dark barley malt)
Nutrition facts
nutritional information | per 100ml |
---|---|
Energy value | 260 kJ / 62 kcal |
Fat | 0 g |
of which saturated fats | 0 g |
Carbohydrates | 4,5 g |
of which sugar | 0 g |
Protein | 1 g |
Salt | 0 g |
ORIGINAL WORT: 18,3 %
ALCOHOL: 7,9 % vol